Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent.

Makes: 6 servings

Serving Size: 1 burger & 4 tsp. mayonnaise

Active Time: 55 minutes

Total Time: 1 hour 10 minutes

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READER'S COMMENT:

"This is a great recipe. It's moist and very tasty! I made it once and found myself craving it again. 2 thumbs for this guy! Our family enjoys this alternative to beef! Thanks Nelson from Lancaster, California "

Inside-Out Cheeseburgers

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Makes: 4 servings

Active Time: 20 minutes

Total Time: 35 minutes

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READER'S COMMENT:

"Wonderful! I used a smoked gouda/cheddar combo and smoked paprika (what I had) and it was sooo delicious! Next time will try with the bacon someone recommended. Also, love the idea of making these as meatballs for a party - Genius! :)...

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard!

READER'S COMMENT:

"Looks so yummy! I love eggplant and I love cheese, this will make a lovely vegetarian lunch alternative for me to bring to school, thank you. "

Makes: 4 sandwiches

Active Time: 35 minutes

Total Time: 35 minutes