Mango tango salad



Ingredients:

3 ripe mangos, pitted and cubed
Juice of 1 lime
1 teaspoon minced red onion
2 tablespoons chopped fresh cilantro leaves
Half of 1 jalapeno pepper, seeded and minced




Directions:

Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.

Nutritional Value per Serving

  • Total carbohydrate 19 g
  • Dietary fiber 2 g
  • Sodium 10 mg
  • Saturated fat trace
  • Total fat trace
  • Cholesterol 0 mg
  • Protein 1 g
  • Monounsaturated fattrace
  • Calories 75

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